I really, really like popcorn. Especially made with my Whirley Pop on the stove. I think I have made my husband sick of it with as much as I like it. :) Plus I like when he makes it…I always burn it. So, I took a little popcorn break…until I found this recipe for Caramel Corn from Passionate Homemaking! Mmmmm!!! So good! And it’s a healthier alternative to using corn syrup. I love Passionate Homemaking’s recipes. I have not tried one that didn’t turn out wonderfully!
So, if you love popcorn like I do…you should try this recipe for Caramel Corn! Oh, and don’t forget the baking soda. I almost tried it without because I just ran out, and am so glad that I didn’t. It made a huge difference in the texture of the caramel. Much more fluffy and easy to pour!